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Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
Toker, Ömer Said; Genç Polat, Derya; Gülfidan, Osman Gökhan; Konar, Nevzat; Palabıyık, İbrahim; Akçiçek, Alican; Sağdıç, Osman (Taylor & Francis Inc, 2017)In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ...